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簡要描述:可定性檢測出牛奶摻水現(xiàn)象,它使裝置更精致準(zhǔn)確。新的設(shè)計理念使儀器更容易操作。
測量成分 | 測量范圍 | 精度 |
脂肪 | from 0.01 to 25.00% | ±0.04% |
非脂肪固性物 | from 3.00 to 15.00% | ±0.10% |
密度 | from 15.0 to 40.0 °Den | ±0.5°Den |
蛋白 | from 2.00 to 7.00% | ±0.1% |
乳糖 | from 0.01 to 6.00% | ±0.1% |
含水量 | from 1.00 to 70.00% | ±0.5% |
冰點(diǎn) | from -0 to -1 °C | ±0.005°C |
樣品溫度 | from 5 to 40 °C | ±1°C |